Gluten + Dairy Free Nut Butter Berry Fold-Up "Quesadilla"

Gluten and dairy-free… and YUMMY! #tasteslikedessert

-Siete Almond Flour Tortillas (you’ll want to warm them up on the skillet for 10ish seconds on each side) *can use flour tortillas

-Fresh Berries (I did blackberries and blueberries, but strawberries and raspberries are SO good in this)

-Kirkland Mixed Nut Butter (this stuff is and I’m obsessed but could use peanut butter)

-Raw Honey

**Slice the tortilla halfway up on one side so you can fold.

**I spread the nut butter on that first 1/4 section.

**Put the berries on the second 1/4 section and smash them down a little. I used my fingers to do this before putting them on the tortilla.

**Fold the nut butter part over onto the berry part.

**Put more nut butter on the third 1/4 section. I squashed and put a few more berries on top of the nut butter.

**Drizzle some honey in that last 1/4 section.

**Fold the sections over two more times to make this “triangle” shape.

**Fry on low until crispy and golden brown.

It is all melty and warm inside and oh myyyy STARS… try it Even my husband was googly-eyed and wanted one. Definitely a #musttry! 

XO, Amber